PRODUCT DESCRIPTION
This deeply savory, umami-rich condiment is a lot more versatile than you think. A dollop of Yamasan’s miso paste, which is a sweet variety made with rice koji, can instantly transform dressings, marinades, sauces, and, yes, soups with its layered complexity. And it plays a vital role in food director Chris Morocco’s Miso Chicken and Green Bean Stir-Fry: Along with garlic and ginger, curry powder, and a glug of soy sauce, white miso adds a salty, funky flavor that’s balanced with just the right amount of natural sweetness.
Ingredient featured in
Miso Chicken and Green Bean Stir-Fry
INGREDIENTS
Ingredients:
Rice, Soybean (non-GMA), Starch Syrup, Salt, Alchohol, Vitamin B2
Ingredient featured in
Miso Chicken and Green Bean Stir-Fry