PRODUCT DESCRIPTION
The reddish-brown sumac berry, with its tart, citrusy bite, is often ground and dried to use as a brightening spice . But the sumac from Heray Spice is chopped, then preserved with salt to enhance and concentrate those flavors and highlight its mild smokiness. In former BA staffer Andy Baraghani’s Za’atar Chicken Cutlets With Cabbage Salad, sumac is the shining star of the handmade spice blend. This recipe calls for an entire ¼ cup of it to deliver a delightful lemony punch to the crispy fried chicken.
INGREDIENTS
Ingredients:
Ground Sumac
