PRODUCT DESCRIPTION
La Tourangelle’s oil is complex without being overbearing, lending a deeply savory nuttiness to anything you’re cooking. It shines in deputy food editor Hana Asbrink’s One-Pot Salmon and Shiitake Rice, where it gets combined with rice vinegar, scallions, and soy to make a dressing
Ingredient featured in
One-Pot Salmon and Shiitake Rice
INGREDIENTS
Ingredients:
Sesame Seed Oil
Ingredient featured in
One-Pot Salmon and Shiitake Rice
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