PRODUCT DESCRIPTION
Whether on its own or mixed into a marinade or rub, The Spice House’s Tandoori Salt-Free Seasoning packs in major flavor without the need to juggle multiple spices and herbs. I use the Northern Indian spice blend on chicken thighs, lamb chops, and eggs. It’s particularly good in Zaynab Issa’s Hot and Tangy Tandoori Buffalo Wings. It gets its earthiness from cumin and saffron, hints of citrus from cardamom, and warmth from ginger. Plus, the paprika lends a red hue reminiscent of cooking in a tandoor.
Ingredient featured in
Hot & Tangy Tandoori Buffalo Wings
INGREDIENTS
Ingredients:
Paprika, coriander, cumin, garlic, ginger, cardamom, saffron
Ingredient featured in
Hot & Tangy Tandoori Buffalo Wings
