PRODUCT DESCRIPTION
Instead of cane sugar, St. Dalfour sweetens its spreads with grape must, a natural winemaking by-product. The result is a fruit spread that tastes garden fresh, with the texture of a purée rather than a store-bought jelly. I like it on sourdough toast with a thick slice of Brie or in a good ol’ PB&J. Even better, try glazing it over cookbook author Elinor Klivans’s Triple Strawberry Cheesecake. —
INGREDIENTS
Ingredients:
Strawberries, Fruit Juice (Grape and Date), Fruit Pectin, Lemon Juice
