PRODUCT DESCRIPTION
Good miso is all about the ingredients, and Yamasan Kyoto Uji’s Shinshu Malted Rice Miso sources everything from Japan: soybeans from Akita, Koshihirari rice, underground water from Yatsugatake Mountains. Made traditionally by being stored and aged without heat, it has an especially rich and deep flavor that isn’t too salty. It shines in food director Chris Morocco’s Sheet-Pan Salmon and Squash With Mojo Miso, but you can also add it to soups, stews, and noodles— anything for that umami punch. Plus, it’s easier to use than miso from a tub.
INGREDIENTS
Ingredients:
Soybean, Rice, Salt Alchohol to preserve freshness
