PRODUCT DESCRIPTION
If you've never sat down and lasted raw honey side by side with pasteurized honey, then you might not realize just how big the flavor difference can be. What I notice about Nate's, when spooning it alongside the plastic bear variety, is that, while certainly sweet, it doesn't have the some cloying taste to it. It's got a worm, round sweetness that goes beautifully in a cup of lea or as a part of the full run of flavors in the turmeric-lime marinade for lest kitchen editor Kendra Vaculin's TurmericLime Chicken With Pumpkin Seed Salsa.
