PRODUCT DESCRIPTION
Inside this red-capped bottle lies a sweet-and-salty nectar that has become a reliable staple in my pantry: Lee Kum Kee oyster sauce. This powerhouse condiment adds instant body and depth to any dish. I use it in marinades, dipping sauces, and my favorite: in senior test kitchen editor Shilpa Uskokovic’s Basil Chicken Stir-Fry. Inspired by Thai pad kra pao, the winning combo of oyster sauce, sambal oelek, and fish sauce creates a punchy, finger-licking glaze that I keep coming back to.
INGREDIENTS
Ingredients:
Water, Sugar, Salt, Oyster Extractives (oyster, water salt), Monosodium Glutamate, Modified Corn Starch, Wheat Flour, Caramel Color.
