PRODUCT DESCRIPTION
While you’re probably aware that Nielsen-Massey vanilla will bolster your sweets, it deserves to be talked about in savory cooking too. Madagascar’s rainforests make it one of the best places in the world to source vanilla pods. So a splash of the extract in test kitchen editor Kendra Vaculin’s Twice-Roasted Squash With Vanilla, Maple, and Chile adds floral notes, rich depth of flavor,
INGREDIENTS
Ingredients:
Water, Cane Alchohol, Cane Sugar, Madagascar Vanilla Bean Extractives
