PRODUCT DESCRIPTION
It’s easy to assume that a condiment tagged “less sodium” is just for people seeking healthier alternatives. Not so with Lee Kum Kee’s soy sauce. Dropping the salt actually makes it more flavorful, with a tang that lingers in a way the salt in full-sodium soy sauce never will. The 136-year-old brand might not be as easily recognizable on the shelf, but look for it to add a well-rounded profile to dishes like Chris Morocco’s Sushi Rice With Miso-Caramel-Glazed Salmon.
Ingredient featured in
Sushi Rice With Miso-Caramel Glazed Salmon
INGREDIENTS
Ingredients:
Water, Salt, Soybeans, Sugar, Wheat Flour, Less than 2 percent caramel color, lactic acid, sodim benzoate added as perservative, disodium 5'= inosinate and disodium, 5'- guanylates as flavor enhancers.
Ingredient featured in
Sushi Rice With Miso-Caramel Glazed Salmon
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