PRODUCT DESCRIPTION
Gochugaru is a Korean chili flake that's lightly smoky and gently spicy, backed by a raisin-like sweetness. If you've eaten kimchi before, it's the ingredient that gives the dish both its signature heal and vivid color. I love lo sprinkle Piquant Post's coarse flakes on scrambled eggs, popcorn, and fried chicken. And, of course, I use ii in this Bulgogi-Style Eggplant from cookbook author Maangchi. It's one of those "can't swap" ingredients.
INGREDIENTS
Ingredients:
Korean gochugaru chili pepper
