PRODUCT DESCRIPTION
The heady aroma of The Spice House’s ground coriander aroma might just transport you to somewhere sun-soaked. Made from the ground seeds of a cilantro plant, coriander’s soft, sweet citric flavor is often used in Indian, Latin American, and North African cooking. I love it in former BA staffer Zaynab Issa’s Afghan Pasta, where it gives a lift to the spicy sauce. —Sam Stone, staff writer
Ingredient featured in
Afghan Pasta
INGREDIENTS
Ingredients:
Coriander Seed
Ingredient featured in
Afghan Pasta
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