PRODUCT DESCRIPTION
Ground cumin adds a nutty, peppery note to both the rub for the skirt steak and the yogurt sauce in these Cumin Steak and Scallion Pitas from test kitchen editor Kendra Vaculin. Because you’re using a good amount of the spice in the dish, it’s worth getting a high-quality one like Spice House’s, which starts with cumin seeds from India and Turkey and grinds them into a silky fine powder.
Ingredient featured in
Cumin Steak and Scallion Pitas
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