PRODUCT DESCRIPTION
I firmly believe that the Korean fermented red pepper paste, or gochujang, from Jayone, is magic. It’s sweet, salty, funky, and has a building heat that’s amazing in spicy rice cakes (tteokbokki) or as a marinade for your favorite proteins. I love swapping it in for things like Calabrian chile paste in pasta sauce since it does the job and so much more. The paste’s unique sweetness almost reminds me of a barbecue sauce , which is probably why it works so well in recipes like deputy food editor Hana Asbrink’s Gochujang Sloppy Joes.
INGREDIENTS
Ingredients:
Rice, Corn Syrup, Purified Water, Chili Powder, Sea Salt, Purified Salt, Alcohol, Garlic, Onion, Seed Koji
