PRODUCT DESCRIPTION
by Cuong Pham, who couldn’t find a fish sauce in the US that matched his memories of growing up in Saigon. The result is umami in a bottle. Use it whenever a dish wants a savory boost: salad dressings, pasta sauces, soup, and more. In test kitchen editor Kendra Vaculin’s Zucchini With Crispy Rice and Lime, Red Boat’s fish sauce motivates summer squash to take center stage and sing.
Ingredient featured in
Zucchini with crispy rice
INGREDIENTS
Ingredients:
Anchovy, Sea Salt
Ingredient featured in
Zucchini with crispy rice
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