PRODUCT DESCRIPTION
Castelvetrano olives are less intense than Spanish green olives, with a light, almost buttery flavor that plays well with a lot of different flavors. Their briny sweetness offers a welcome contrast to test kitchen editor Kendra Vaculin’s Sheet-Pan Chicken With Grapes and Fennel. Usually you have to pit these suckers yourself, which makes the pitted Bono olives a dream to cook with.
Ingredient featured in
Sheet-Pan Chicken With Grapes and Fennel
INGREDIENTS
Ingredients:
Nocellara Olives, Water, Salt, Lactic Acid, Ascorbic Acid
Ingredient featured in
Sheet-Pan Chicken With Grapes and Fennel
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