PRODUCT DESCRIPTION
If you’re used to a certain ubiquitous rooster-emblazoned sriracha sauce, please know: This is not that. Yellowbird’s agave-sweetened take on the hot sauce pulls back a bit on the tongue-numbing heat and balances it with a tangier, fruitier flavor. Sometimes I just dip chips straight in. It shines in the savory-nutty sauce that cuts through the fat of a thick steak in Chris Morocco’s Strip Steak With Umami Butter Sauce.
Ingredient featured in
Strip Steak With Umami Butter Sauce
INGREDIENTS
Ingredients:
Red Jalapeño Peppers, Blue Agave Nectar, Distilled Vinegar, Garlic, Salt, Tangerine Juice Concentrate, Lime Juice Concentrate
Ingredient featured in
Strip Steak With Umami Butter Sauce
