PRODUCT DESCRIPTION
Nutty with a pungent bite, black mustard seeds pack potent flavor despite their diminutive size. They're often used in Indian cuisine alongside spices like cumin and curry leaves lo creole warm and savory layers of seasoning. Use the Bihar Black Mustard Seeds from Heray Spice in Tadka Pasta from former BA executive editor Sonia Chopra lo enjoy the full spectrum of their flavor in a quick and satisfying weeknight meal.
INGREDIENTS
Ingredients:
Black Mustard Seeds
