Recipes
Recipes
Pot Roast Brisket With Harissa and Spices
This one-pot recipe, which makes a holiday table centerpiece with leftovers you’ll be thankful for, is adapted from Sabrina Ghayour’s book Simply. Cooking a lean cut of meat like brisket...
Pot Roast Brisket With Harissa and Spices
This one-pot recipe, which makes a holiday table centerpiece with leftovers you’ll be thankful for, is adapted from Sabrina Ghayour’s book Simply. Cooking a lean cut of meat like brisket...
Sheet-Pan Salmon and Squash With Miso Mojo
Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.
Sheet-Pan Salmon and Squash With Miso Mojo
Spiking fresh orange and lime juices with a shot of rice vinegar gives the sweet citrus flavor an edge to stand up to rich fish and earthy roasted vegetables.
Olive-Brine- Marinated Chicken With Date Relish
In this one-pan roast chicken dinner, the flavorful meat and crispy skin come from an unexpected ingredient that normally ends up down the drain: olive brine. Its punchiness and acidity...
Olive-Brine- Marinated Chicken With Date Relish
In this one-pan roast chicken dinner, the flavorful meat and crispy skin come from an unexpected ingredient that normally ends up down the drain: olive brine. Its punchiness and acidity...
Jammy Onion and Miso Pasta
This simple, flavorful bowl of spaghetti starts off in the same way a French onion soup does—with lots of onions. Instead of spending the better part of an hour getting...
Jammy Onion and Miso Pasta
This simple, flavorful bowl of spaghetti starts off in the same way a French onion soup does—with lots of onions. Instead of spending the better part of an hour getting...
Seared Shrimp With Kare-Kare Butter
Every Filipinx family has their own take on kare-kare, but they generally include peanut butter, achiote (annatto) seeds, and often a fermented shrimp paste called bagoong for extra flavor in...
Seared Shrimp With Kare-Kare Butter
Every Filipinx family has their own take on kare-kare, but they generally include peanut butter, achiote (annatto) seeds, and often a fermented shrimp paste called bagoong for extra flavor in...
Gochujang Sloppy Joes
When I was growing up, Manwich, the canned sloppy joe sauce, was a family favorite for making and enjoying quick skillet meals. My still-speedy take uses gochujang for a smoky,...
Gochujang Sloppy Joes
When I was growing up, Manwich, the canned sloppy joe sauce, was a family favorite for making and enjoying quick skillet meals. My still-speedy take uses gochujang for a smoky,...
