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Recipes
Recipes

Gochujang Sloppy Joes
When I was growing up, Manwich, the canned sloppy joe sauce, was a family favorite for making and enjoying quick skillet meals. My still-speedy take uses gochujang for a smoky,...
Gochujang Sloppy Joes
When I was growing up, Manwich, the canned sloppy joe sauce, was a family favorite for making and enjoying quick skillet meals. My still-speedy take uses gochujang for a smoky,...

Za’atar Chicken Cutlets With Cabbage Salad
Breading chicken with panko plus homemade za’atar creates cutlets with tons of nutty, floral, and tangy flavor. Mixing your own za’atar means you can make the proportions of bright, lemony...
Za’atar Chicken Cutlets With Cabbage Salad
Breading chicken with panko plus homemade za’atar creates cutlets with tons of nutty, floral, and tangy flavor. Mixing your own za’atar means you can make the proportions of bright, lemony...

Mushroom-Farro Soup
Here’s a soup for nights when you feel like lighting candles and even washing your face—but won’t change out of sweatpants. It’ll remind you of mushroom-barley soup, albeit a tangy,...
Mushroom-Farro Soup
Here’s a soup for nights when you feel like lighting candles and even washing your face—but won’t change out of sweatpants. It’ll remind you of mushroom-barley soup, albeit a tangy,...

Always-Tender London Broil
In the mood for steak but don’t feel like shelling out the big bucksfor a rib eye or New York strip? This London broil recipe is youranswer. While most typically...
Always-Tender London Broil
In the mood for steak but don’t feel like shelling out the big bucksfor a rib eye or New York strip? This London broil recipe is youranswer. While most typically...

Bulgogi-Style Eggplant
This recipe is one of our favorites from Maangchi’s Big Book ofKorean Cooking. We like to think of the sweet and salty dish asa sort of vegetarian bulgogi. Marinating and...
Bulgogi-Style Eggplant
This recipe is one of our favorites from Maangchi’s Big Book ofKorean Cooking. We like to think of the sweet and salty dish asa sort of vegetarian bulgogi. Marinating and...

Golden Fried Rice With Salmon and Furikake
“Growing up, I watched Shin Chuuka Ichiban!, an anime about a kid battling cooks in China,” recalls chef Lucas Sin of Junzi. “In one episode he coats rice in egg...
Golden Fried Rice With Salmon and Furikake
“Growing up, I watched Shin Chuuka Ichiban!, an anime about a kid battling cooks in China,” recalls chef Lucas Sin of Junzi. “In one episode he coats rice in egg...