These easy vegan tacos are startlingly satisfying, all thanks to
one underrated ingredient—Soy Curls. This plant-based
protein is made solely from soybeans. But unlike tofu, which
is perishable, Soy Curls are shelf-stable. That means you
can keep them in the pantry and always be minutes away from
a budget-friendly, fiber-rich meal. (They’re also gluten-free
if that’s a hurdle for you with seitan.)

Very Good Vegan Tacos
By EMMA LAPERRUQUE