Think of this recipe as a crash course in making tofu meatballs. While most meatless meatballs require lots of chopping, a food processor, or precooked grains, these come together in a flash in just one bowl—and you don’t even need a tofu press to make them. That said, your first step should be to drain your tofu and then pat it dry to avoid excess moisture.

Tofu Meatballs in Burst Tomato Sauce
By KENDRA VACULIN
Total time
50 minutes
Serves
4