Let the power of steam help get a nourishing dinner on the table in
less than an hour. A mix of white rice and quinoa cooks in lightly
seasoned water, acting as a protein-rich canvas for skinless salmon
fillets and shiitake mushrooms that also conveniently get prepared
in the same vessel. Feel free to experiment with your grains of choice,
though you may need to adjust the cook times accordingly. For the
best rice results, resist peeking during the process. The scallion-soy
dressing keeps the dish from feeling too austere.

One-Pot Salmon and Shiitake Rice
By HANA ASBRINK
Total time
45 minutes
Serves
4