Ground cumin does double duty in this super quick weeknight
dinner. First, you’ll whisk the spice with grated garlic and olive oil
to make a flavorful rub for skirt steak, which cooks perfectly in
less than 10 minutes in a hot pan. And second, you’ll create a creamy
finishing condiment by stirring cumin into yogurt with lemon
juice and salt. Serve all of the components separately and have
people build their own pitas so the flatbread doesn’t get soggy.

Cumin Steak and Scallion Pitas
By KENDRA VACULIN
Total time
35 minutes
Serves
4