PRODUCT DESCRIPTION
When I want a feel-good grain— that will keep me full and cook fast—I reach for farro. It’s heartier than rice and quicker than wheat berries, with a chewy texture and nutty flavor. Sourcing from Bob’s Red Mill is a no-brainer. Founded in the ’70s, this employeeowned brand is a pioneer in making specialty grains and flours more accessible for home cooks. Its farro is delightful in all sorts of dishes, from salads to soups, like this cozy Mushroom-Farro Soup from cookbook author Ali Slagle.
INGREDIENTS
Ingredients:
Organic Pearled Farro
